whats cooking good looking

hey good looking

I'm Jodi, a trained natural foods chef and lover of healthy, wholesome, and tasty foods that have the power to make us look good from the inside out.

MY COOKBOOK IS AVAILABLE FOR PRE-ODER! CLICK HERE!

good-looking grams !

while we are on the subject of #simplesummerpleasures ... I’d put tomato toast up there in the ☝🏻spot.... @balsamfarms heirloom tomatoes + basil @sirkensingtons avocado oil mayo + @carissas_breads sourdough + @maldonsalt1882 ... the first bite of the summer makes me so happy 🍅🌈🥪

there are few greater joys than giving these tomatoes a bath in olive oil + showering them with sea salt + sticking them in the oven until they are crisp + sweet (like candy)

home + so happy to be back in my kitchen basking in alllll the simple summer pleasures like eating cucumber salads and bbq-ing barefoot in the backyard

If anything is to be (re)learned by the food in Greece, it’s that really good ingredients do not need much except really good olive oil and sea salt to taste really good ... that, and, food always tastes just a little better with a good view 🌊💙

finally got into vacation mode.... which usually takes about three-ish days to happen, and as soon as it happens it’s almost always time to go home .... but very much feeling settled into a routine of Greek salads + gigante beans + okra + squid eaten by the water for lunch every single day while contemplating how I might “accidentally miss” my flight home and live here forever and ever

these colors + these beaches + these swims, good for the 💙〰️💙〰️💙 (and to work off all of the feta + palomas)

#OOO / recharging my mind (with being in the moment) body (with Greek salads) and soul (with sunshine) by being surrounded by these whitewashed islands... I am a bit of a gypsy wonderer at heart, so jumping on a plane with very little planned (including booked hotels) is sometimes exactly what I need from a vacation to feel away from it all .... it’s invigorating to leave a little trust up to the universe to remind yourself that things will always work out ⭐️🌝💫

another✨magical✨summer✨weekend✨

this is what a lazy mid-summer pantry meal looks like around here: some halved cherry tomatoes, lots of greens, a can of cannelloni beans, 1 egg + 3 egg whites (that were leftover from a garlic chive aioli that I’ve been obsessing making this summer) ... ate some for lunch, most for dinner, with a spoonful of chimichurri leftover from a bbq we had over the weekend

I’ve got a big filet of @copperriversalmon defrosting so that I can make this delicious dinner tonight: salmon crusted in a thick layer of sesame seeds served with some crispy crunchy rice cakes, a ginger miso mustard sauce on the side, and a green veggie of some sort 🐟🥦🍚✨a recipe for this can be found in my cookbook! 📷 @chloecleroux