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whats cooking good looking
 

Good looking grams!

@whatscookingoodlooking_

Sharing a recipe, or..... three! because each component of this one recipe can be made on its own + enjoyed in different ways.... first are these super tasty (grain + gluten free) cassava flour tostadas that I was talking about yesterday, then there’s the slow roasted spiced salmon, and lastly there’s the tomatillo salsa that comes together so easily on a sheet pan in the oven.... but honestly, I think you need to go hunt down some wild salmon, cassava flour, and tomatillos and make all three parts of this recipe one of these summer weekends (link☝🏻)
This super basic sheet pan dinner made me feel equal parts hero / zero last night .... for finally discovering this one pan wonder / for not having made this much much sooner in my adult life..... I often roast both veggies + beans separately, but roasting them together created the easiest, most satisfying meal. I basically put some sprouting broccoli, a couple of leftover squash blossoms, some cannelloni beans, heaps of garlic, olive oil, and red pepper flakes in a pan in the oven at 400F for 15ish minutes.... and finished with a squeeze of lemon juice + a handful of fresh herbs, you could even serve with some bread for sopping up the oil, if that’s you’re kind of thing👌🏻👌🏻👌🏻
woke up with a strong craving for pizza, so I did what any self respecting person with a pizza craving would do and made my myself this garlicky squash blossom pizza for lunch ... also, thank goodness for the @cappellos frozen grain-free pizza crust that was hanging out in my freezer, making it very easy to fulfill my desires
The only thing I want to do this weekend is make pancakes + eat strawberries ..... and these poppy seed + buckwheat pancakes with strawberry salsa is the most efficient way I can think of to accomplish those goals

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