whats cooking good looking

hi there good looking,

I'm Jodi. I'm a trained natural foods chef and lover of healthy, wholesome, and tasty foods that have the power to make us look good from the inside out.

good-looking grams !

another day... another tomato salad.... except, yesterday (when we served this salad) wasn't just any other day. It was the fist time welcoming a workshop into @neighborhoodstudiobk ... and I can't think of a better way to celebrate than with a big plate of tomatoes + lots of other salad goodness by @arthurstreetkitchen ❤️

just finished unpacking all our props + things ... getting ready for our first event this wkend at @neighborhoodstudiobk with the new kitchen... there's still a few spots left for next Saturday's event where @arthurstreetkitchen + I will be cooking a floral/veggie themed lunch served amongst @utopiagoods styled tables (more info can be found by clicking the link in my profile)

🙋🏻 I'm just over here, eating all the tomatoes on toast with mayo + salt + pepper

if you ask me to bring dessert, and it's late summer, I will v likely show up with some kind of peach + blueberry crisp (sharing the recipe soon 🍑)

👆🏻all august long 🍅🌈🍅

TGIF✨

I had some left over carrot slaw from a brunch I hosted a couple of days ago, so I mixed the leftovers with a couple of eggs + some chickpea flour and fried them up .... topped them off with some cashew sour cream + basil from the garden #howisummer #howileftover

some very exciting updates to share about @neighborhoodstudiobk ..... first, after a long summer of kitchen renovations, we are finally ready to open (!!) kicking it off with a sold out workshop on 8/20 followed by a whimsical floral themed brunch with Australia's interior masters @utopiagoods on Aug 26th (tickets for that event are still available!) head to @neighborhoodstudiobk and click the link in the profile for details.... hope to see you at an upcoming event!💕

living my best late summer by taking all my favorite veggies from the farmstand (eggplant, tomatoes, leeks, etc etc), roasting them, piling them high over greens + tahini and devouring them