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whats cooking good looking
 

Good looking grams!

@whatscookingoodlooking_

spent a good part of this week with @alanakysar ‘s beautiful new cookbook, ALOAH KITCHEN, and I have bookmarked so many recipes (that I am so excited to try, because they are all so new + different to me!) I’ve also learned so much about Hawaiian cuisine + culture from this book and now I’m even more inspired to hop a flight there asap 🌴🥥 .... but first, I couldn’t resist making these sweet potato haupia bars, because anything with layers of shortbread + purple potato + coconut would be impossible for me to resist ... I even made a couple of tweaks to make them gf/rsf, and they came out so perfect, and almost too cute + too pretty to eat... almost.
the deconstructed falafel salad from @arthurstreetkitchen ‘s new cookbook is not only a brilliant concept, but it also contains all my favorite things on one plate .... crispy chickpeas, lots of green things, fresh herbs, lemony tahini ... I could eat this for lunch every single day.... and her new book FAMILY is packed with recipes that are just like this one, ones I want to make and eat every single day.... and I know I’m slightly biased because Hetty is a dear friend but I’ve been lucky to witness her working her magic behind the scenes over the years, and there is no one else I know who can create such beautiful and approachable recipes + cookbooks with such style and ease .... so, congrats my friend on you’re third cookbook! It’s destined to be as well-loved as all your other books + magazines👏🏻📚🥗💚
after yesterday’s amazing news, I somehow managed to pull myself together and go teach the most wonderful group of ladies some food + tabletop styling tips at @thesill with my friends and producers of my favorite greens @boweryfarming 🌿🍃💚🌱🍃a big thank you to all of attendees for making last night so much fun, to @thesill for providing the greenest space + the prettiest plants, and to @boweryfarming for providing the gorgeous produce / 📷1-2 @pitchforkandpearls 3-4 @lizclayman
got the most exciting news of my culinary career this morning when I learned that my book, More with Less, was nominated for a @beardfoundation award !!!!😭😭🍾🥂🍰😭💞💖cookbooks take years + lots of people to bring to life, so there are no words to describe the feeling of being recognized for all that hard work... now it’s time to make + celebrate with some rhubarb bars (one of my many favorites from the book) #jbfa #roostbooks 📷 @chloecleroux
since making a more focused effort on cooking/eating many of my meals at home..... I’m re-discovering all the joys of making some of the more simple meals (👋🏻🥑🍞🍳) for myself, getting to make it exactly the way I want it with the ingredients I choose (like, @barelybread ... my new grain-free go-to), then adding an inappropriate amount of my favorite hot sauce or condiment(s), and letting the egg drip down the side of my arm as I devour it (those little pleasures of eating when strangers aren’t watching) and then serving it with a side of all the veggies in the fridge I can find... and when I’m done, immediately start planning what I’m going to make for dinner

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