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whats cooking good looking

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olive oil baked chickpeas + egg + spinach with sumac
breakfast, gluten-freeJodi MorenoFebruary 9, 2017chickpeas, spinach, eggs, sumac, olive oil Comments
split pea + white bean chili
soup, vegan, gluten-freeJodi MorenoJanuary 31, 2017spilt peas, white bean, avocado, scallions, scallion, yogurt, greek yogurt Comments
salmon + spicy caraway tomato sauce
entree, gluten-freeJodi MorenoDecember 14, 2016salmon, tomato paste, caraway, garlic Comments
raspberry chipotle chocolate truffles
gluten-free, veganJodi MorenoDecember 5, 2016cacao, chocolate, Tabasco, coconut milk Comments
harissa + coconut milk baked delicata squash with lentils + toasted almonds
entree, side dish, vegan, gluten-freeJodi MorenoNovember 28, 2016delicata squash, lentil, curry, harissa, almonds, coconut milk Comments
deviled brussels sprout salad
side dish , salad, vegetarian, gluten-freeJodi MorenoNovember 17, 2016brussels sprouts, eggs, mustard, mayo Comments
twice baked delicata squash + crispy za'atar roasted chickpeas
entree, vegan, gluten-freeJodi MorenoNovember 11, 2016delicata squash, za'atar, chickpeas Comments
homemade cereal: matcha cocoa sesame clusters + macadamia milk
breakfast, vegetarian, gluten-freeJodi MorenoNovember 3, 2016matcha, cocoa, macadamia nuts, sesame seeds, oats Comments
apple + sage buckwheat galette | salted honey labneh
dessert, vegetarianJodi MorenoOctober 17, 2016apple, buckwheat, pistachio, sage, labneh, honey Comments
turmeric roasted carrot soup + carrot top harissa
soup, vegan, gluten-freeJodi MorenoOctober 6, 2016turmeric, carrots, carrot tops Comments
grilled sweet potato stuffed with BBQ baked beans + cilantro yogurt
entree, vegan, gluten-freeJodi MorenoSeptember 23, 2016sweet potato, cilantro, yogurt, black beans Comments
NYC workshop schedule + A GIVEAWAY!
Jodi MorenoSeptember 21, 2016 Comments
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Good looking grams!

@whatscookingoodlooking_

happy🌺valentine’s💐day🌺.... I hope your day is filled with lots of love.... and not with all the unnecessarily high expectations (🙋🏻‍♀️guilty of that, for sure)
not that I need an excuse or a special day to make / eat / love any and all things chocolate ..... but I’ll take it.... I also don’t need an excuse or a special day to add spice to my chocolate.... soooo, you can find these raspberry chipotle truffles rolled in cacao powder in the blog archives (also, link in stories) if you too are looking for more ways to eat / make / love all things chocolate + spice rn🌶 🍫♥️😘
just a reminder that you don’t have to wait for someone to get you flowers for v-day... you can always treat yo’self + make your own bouquet 💐💗🌸🌷🌺💐💕💓
made a lazy Sunday morning frittata by throwing some (leftover) sautéed spinach, garlic, red pepper flakes + eggs into my @vitamix and then into a warm cast iron... put a cover on top for about 8ish mins and the result was a light + fluffy, flavorful frittata, that with some avocado and arugula on top was the perfect, very green, weekend breakfast 🍳💚
we ate everything in LA so it’s time for us to go home .... but already counting the days until I come back (and eat everything again)

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