olive oil baked chickpeas + egg + spinach with sumac breakfast, gluten-freeJodi MorenoFebruary 9, 2017chickpeas, spinach, eggs, sumac, olive oil Comments
split pea + white bean chili soup, vegan, gluten-freeJodi MorenoJanuary 31, 2017spilt peas, white bean, avocado, scallions, scallion, yogurt, greek yogurt Comments
salmon + spicy caraway tomato sauce entree, gluten-freeJodi MorenoDecember 14, 2016salmon, tomato paste, caraway, garlic Comments
raspberry chipotle chocolate truffles gluten-free, veganJodi MorenoDecember 5, 2016cacao, chocolate, Tabasco, coconut milk Comments
harissa + coconut milk baked delicata squash with lentils + toasted almonds entree, side dish, vegan, gluten-freeJodi MorenoNovember 28, 2016delicata squash, lentil, curry, harissa, almonds, coconut milk Comments
deviled brussels sprout salad side dish , salad, vegetarian, gluten-freeJodi MorenoNovember 17, 2016brussels sprouts, eggs, mustard, mayo Comments
twice baked delicata squash + crispy za'atar roasted chickpeas entree, vegan, gluten-freeJodi MorenoNovember 11, 2016delicata squash, za'atar, chickpeas Comments
homemade cereal: matcha cocoa sesame clusters + macadamia milk breakfast, vegetarian, gluten-freeJodi MorenoNovember 3, 2016matcha, cocoa, macadamia nuts, sesame seeds, oats Comments
apple + sage buckwheat galette | salted honey labneh dessert, vegetarianJodi MorenoOctober 17, 2016apple, buckwheat, pistachio, sage, labneh, honey Comments
turmeric roasted carrot soup + carrot top harissa soup, vegan, gluten-freeJodi MorenoOctober 6, 2016turmeric, carrots, carrot tops Comments
grilled sweet potato stuffed with BBQ baked beans + cilantro yogurt entree, vegan, gluten-freeJodi MorenoSeptember 23, 2016sweet potato, cilantro, yogurt, black beans Comments
