November 22, 2011

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November 22, 2011/

whats cooking good looking

hi there good looking,

I'm Jodi. I'm a trained natural foods chef and lover of healthy, wholesome, and tasty foods that have the power to make us look good from the inside out.

good-looking grams !

if you ask me to bring dessert, and it's late summer, I will v likely show up with some kind of peach + blueberry crisp (sharing the recipe soon 🍑)

👆🏻all august long 🍅🌈🍅

TGIF✨

I had some left over carrot slaw from a brunch I hosted a couple of days ago, so I mixed the leftovers with a couple of eggs + some chickpea flour and fried them up .... topped them off with some cashew sour cream + basil from the garden #howisummer #howileftover

some very exciting updates to share about @neighborhoodstudiobk ..... first, after a long summer of kitchen renovations, we are finally ready to open (!!) kicking it off with a sold out workshop on 8/20 followed by a whimsical floral themed brunch with Australia's interior masters @utopiagoods on Aug 26th (tickets for that event are still available!) head to @neighborhoodstudiobk and click the link in the profile for details.... hope to see you at an upcoming event!💕

living my best late summer by taking all my favorite veggies from the farmstand (eggplant, tomatoes, leeks, etc etc), roasting them, piling them high over greens + tahini and devouring them

ohh heyyy roasted sungolds... my egg scrambles + salads have missed you ☀️✨

this deliciousness for lunch: equal parts rice noodles + zucchini noodles tossed with some roasted baby tomatoes + an herb-y spicy green sauce #howisummer

GOOD morning✨

daydreaming about making this green chili + cantaloupe gazpacho w/ corn salsa with the ripe cantaloupe that's sitting on my counter ⭐️ recipe in the blog archives