August 08, 2012

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August 08, 2012/

whats cooking good looking

hi there good looking,

I'm Jodi. I'm a trained natural foods chef and lover of healthy, wholesome, and tasty foods that have the power to make us look good from the inside out.

good-looking grams !

on saturday 11/4, we are hosting an intimate workshop at @neighborhoodstudiobk that's all about the behind the scenes of the publishing world, and how to bring a book or magazine to life. We have a panel of industry experts, from agent to editor, photographer, and a few cookbook and magazine authors, who will be sharing their stories, experiences, and knowledge on how to bring a publication to life from concept to print. Tap the photo to see the line up of speakers, and head to the link in my bio for sign up info 📷 @chloecleroux

on Friday I made this lavender blueberry pie.... on Saturday we ate this pie during @bliu07 's workshop .... on Sunday I'm wishing there was leftover piece of pie

today, @bliu07 came to the studio to teach and we were so excited to host her... of course there were lots of good things hanging around, like blueberry pie, fresh figs, mushroom toast, roasted delicata ✨more on stories

served this matcha mochi cake topped with a lychee coconut milk ice cream last night as a sweet finish to our modern asian salad dinner 💛I'll be sharing the recipe on the blog very soon

I'm back home prepping mochi cake + lychee ice cream for our Asian salads dinner tomorrow night at @neighborhoodstudiobk ... but a little piece of my 💙and larger part of my internal sleeping clock was left on the south coast of France, particularly in this gorgeous mountain village of Éze

wondering around these charming streets.... daydreaming about how (maybe) one day I'll live on the other side of one of these plant-filled windows

melon du marché

these narrow cobblestone streets + pastel pink facades

hosting another dinner at @neighborhoodstudiobk next Wednesday... which is all about Asian salads, @arthurstreetkitchen 's speciality ✨join us as we explore the exciting and diverse flavors of Asian cuisine, reimagined as hearty, addictive, flavor-punching salads. It will be a family style meal, with several courses of salad and conversations. Salads served will include Miso eggplant with soba noodles, Thai carrot and peanut salad, Vietnamese cabbage and rice vermicelli salad, vegan pho noodles and so much more! ✨✨✨ link in profile to purchase tickets 📷 @chloecleroux

we took a road trip up to Maine this weekend to visit some fam, where the temps dipped into the 40s at night .... it was the first time I wore a jacket since spring, and while I thought that would make me a little sad, it actually got me really excited for Fall weather and all the Fall-like food things to come, like warm soup + apple pie.... thinking I'll be making this turmeric roasted carrot soup w/ carrot top harissa tonight kick the soup season off 💛 recipe link in stories