afternoon light at @neighborhoodstudiobk ✨✨✨ there are still some spots open for our cooking class this saturday + we’d love to have you join us .... link in stories for details
new post | we served this luxurious honey baked eggplant at our workshop a couple of saturdays ago at @neighborhoodstudiobk ... and it was so good, we knew we needed to share the recipe on our new blog ⭐️ link in profile
went up to the Catskills this weekend where the temps hit single digits, so we made homemade chicken soup + mezcal cocktails and sat by various fires with blankets all weekend long
we’re hosting a cooking class at @neighborhoodstudiobk next saturday 11/18 that’s all about modern thanksgiving sides ... you’ll learn how to make things like this potato leek gratin with a creamy dairy-free hazelnut béchamel ... and others like charred green beans with crispy harissa shallots + shawarma cauliflower with spiced freekeh and preserved lemons ... click the link in my profile to join us
There’s nothing i enjoy more than preparing a feast for friends ... this here is a little story about what goes into preparing one of my favorite family recipes, my grandmother’s meatballs, which I’ve put my own twist on using farm fresh ingredients and @lagostinausa gorgeous, quality cookware #ad
does anyone else wonder about (and feel bad for) those pumpkins that didn’t find a home for Halloween?? I do!! 🙈 so when Halloween’s over I try and buy up the neglected (and usually half-off) pumpkins + make things like this savory pumpkin sage pie, which also has one of my favorite crusts that’s a 2ish ingredient quinoa crust 🎃 recipe in the blog archives ... Happy Halloween!
I’ve been reallyyy into making my own (gf) pasta recently + this rainy sunday felt like the perfect day to make some chickpea fettuccini that ended up tossed in lots and lots of garlic + wild mushrooms
I’ve been eating delicata on repeat all fall long .... and this here has been one of my favorite lunches with crispy roasted delicata served along side some rice noodles that are smothered in a gingery tahini with some torn greens sprinkled over top
vegetables that look like flowers 💜
to celebrate #nationalpumpkinday I shared a video on how to make this super easy, super tasty df + gf pumpkin custard with a ginger pecan crunch over on @mydomaine instastories today 🎃✨ head their for the recipe + the step by step!