September 03, 2013

swiss-chard-enchilada-001.jpg

September 03, 2013/

whats cooking good looking

hi there good looking,

I'm Jodi. I'm a trained natural foods chef and lover of healthy, wholesome, and tasty foods that have the power to make us look good from the inside out.

good-looking grams !

🍉 + 🍋 + 🌶 + 💃🏽

tomatoes are starting to appear🍅🍅🍅soooo.... made my favorite summer salad which is basically all the summer veggies, tomatoes, eggplant, zucchini, roasted and served with lots of greens + quinoa + pesto etc etc all the good stuff

these hot summer days got me thinking I should switch out my matcha latte for this (df) mint chip matcha ice cream🍦 🍵🍦link to this recipe in my profile

no place in the world where I'd rather spend my bday morning than right here... on a foggy beach at low-tide with my dog, my man, a few good friends, a breakfast wrap + a matcha latte

salmon makes mighty fine leftovers ... my leftovers today are tossed with cucumber, avocado, tahini, sesame seeds + dill .... recipes for leftover salmon are coming to the blog soon💫

a day for ice cream sounds good to me .... a little while back I made this (df) peach + honey ice cream cake and I wish I had a slice right now #🍦 recipe in the archives

I was told these are the best eggs in town 🥚🥚🥚

eating zucchini every which way these days .... but this way is my favorite way / made into a crispy fritter with corn + stuffed into a homemade (gf+df) pita with lots of avocado poblano sauce - grab the recipe in my profile

took the dog for a hike through a park that I've passed a hundreds times but have never stopped at .... breaking routines can be good for the soul✨

last night Michael (semi) surprised me with this most delicious dinner as an early birthday present.... oh, also, I think that you're never too old to celebrate your bday for a week (or more) right??! #🎂#empsummerhouse