March 01, 2013

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March 01, 2013/

whats cooking good looking

hey good looking

I'm Jodi, a trained natural foods chef and lover of healthy, wholesome, and tasty foods that have the power to make us look good from the inside out.

MY COOKBOOK IS AVAILABLE FOR PRE-ODER! CLICK HERE!

good-looking grams !

this is what a lazy mid-summer pantry meal looks like around here: some halved cherry tomatoes, lots of greens, a can of cannelloni beans, 1 egg + 3 egg whites (that were leftover from a garlic chive aioli that I’ve been obsessing making this summer) ... ate some for lunch, most for dinner, with a spoonful of chimichurri leftover from a bbq we had over the weekend

I’ve got a big filet of @copperriversalmon defrosting so that I can make this delicious dinner tonight: salmon crusted in a thick layer of sesame seeds served with some crispy crunchy rice cakes, a ginger miso mustard sauce on the side, and a green veggie of some sort 🐟🥦🍚✨a recipe for this can be found in my cookbook! 📷 @chloecleroux

my good friends @elco_bar @elcohome have such insane taste I can’t even handle it .... they renovated this camper + turned it into a roving bar / party accessory and it’s so adorable I just want to move in 💛🚐💛it’s usually in Connecticut, but it will be making its way out to Montauk later this summer and is available for hire, so check out their insta you’re interested cute / pretty / fun things 🚐

gang’s all here 🌻🍑☀️

for summer sunday pizza cravings .... we make this: socca (chickpea flour) pizza crust topped with squash blossoms, goats cheese + pesto (link 👆🏻)

made a savory smoothie for breakfast (which if we are being honest is really just gazpacho) to offset some of the upcoming holiday week indulgence... it had chicken bone broth, ginger, garlic, cucumber, avocado, lemon juice + then topped it with some micro basil + sesame seeds ... 💯 would recommend as a breakfast + will be making again asap

Okay, now it’s officially summer ✨🌼✨✨☀️💫

a recipe for my favorite summer salad recipe is up on @cupofjo 🥗🌈 it’s basically a rainbow of roasted summer veggies, tomatoes, eggplant, zucchini, served on top of a bed of quinoa and topped with lots of herbs, a squeeze of citrus, you get the idea .... also fun fact, this is a favorite photo from my cookbook, taken by @chloecleroux that also was (almost) the cover! Link to the recipe👆🏻👆🏻

solstice in the land of the midnight sun ✨ ☀️✨ cooking, exploring, sharing meals and stories and learning so much from these people who are making amazing contributions to a land that provides us with a sustainable, truly wild food 📸 @feedmedearly #salmoncamp2018 @copperriversalmon

every meal we’ve had here in Alaska has been my favorite kind of everyday meal... and by everyday meal I mean those easy meals that you cook at home or the casual meals you share with friends .... a piece of salmon, lots of veggies, some potatoes is my favorite variation of the everyday meal.... but this meal shown here was a little extra special because each thing on my plate was made with love from a member of this wonderful, tightly-knit fishing community, even down to the homemade blueberry vinegar made by @copper_river_coastal (which is so delicious over salmon btw) #salmoncamp2018 @copperriversalmon