acorn squash stuffed with a warm farro and pine nut salad
Tuesday, October 9, 2012 at 7:30PM
Since moving to nyc, I have been fascinated with the unlimited amount of choices and variety in grocery stores farmers markets, speciality stores, and produce. I walk around this city like a kid in a candy store. Anything I can think of, I can find it here. It is wonderful, exciting, and at times can be overwhelming.
Back where I lived in CT, there were not many choices. I had a Whole Foods down the street which was my go-to. There was also a small Italian speciality store that I enjoyed going to for fresh pasta and interesting produce. That was really it. I was always able to find what I needed. Comforting and predictable, but not very exciting.
Now, I live a walking distance from the Union Square Greenmarket which is one of the great food experience of nyc. It runs 4 days a week, all year round. I try to make it there at least once a week, more if I can. I always end up with way more {ahem ... pastries} than I need.
The following are some shots from my visit last week.
While I was there I picked up a few acorn squashes, some lovely herbs, a couple of gorgeous golden apples, and a few vegan and gluten-free plums tarts + corn bread {which are not pictured because they were promptly devoured}.
I had some farro at home and was looking to stuff the squashes with a warm farro salad. It seemed like the perfect lunch for these brisk fall days that we've been having recently.
