beet tartare

Spending time with friends who have known you more than half your life is good for the soul. This past weekend Michael and I hung out with two of my oldest and greatest friends from high school and their families. As expected, it was like no time has past. We had such a great time. 

Last night Michael told me his favorite part of the weekend (besides all of the excellent food, drink, and company ... of course) was when we whipped out our yearbooks and laughed about our chubby cheeks and high school crushes. Some memories had us laughing so hard tears were running down our face.

I also leaned that I apparently have the memory of an elephant ... which can be good or bad, depending on what embarrassing story pops into my head. 

 

We were staying at my friend Sarah's mom's house which meant we were able to cook lots over the weekend. One of my favorite thing to do is cook a big meal with good friends. 

The first night we got home pretty late so we decided to make a one pot concoction that included some of my favorite ingredients: brussles sprouts, quinoa, and avocado. We also ate the leftovers for breakfast one morning. Yep. And it was just as delicious.

The second night when Michael, Laura, and her family arrived, we made a big dinner for everyone. Michael surprised everyone by taking over as head chef in the kitchen. I love it when he cooks. We made a few different things, one being this sweet potato and red onion recipe. That recipe has become a go-to of mine because of how easy, fool-proof, and tasty it is.  

Dinner was delicious and so much fun. A great new memory for my elephant brain. 

We did not make this beet tartare recipe, however, Sarah totally made my day when she told me how many recipes she has tried from my blog, and I am hoping that she will be trying this one too soon :)

 

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mini quiches with jerusalem artichokes + chives

It's party time.

That time of year when you have two or three holiday parties to attend each Friday night up until New Year's. 

I love a good party. I especially love a good holiday party. It seems like people are always in such a good mood during the holidays. Party mood, that is. 

What make a party ... good? Good people, good food, good music, good alcohol, and all around good vibes. Throw in a christmas tree, some karaoke, and a guy dressed up like santa and, well, then you have a real shin-dig. 

With all of the partying and entertaining that I have to do this month, I have been working on a few easy go-to recipes that I can bring or serve, whenever the occasion calls for it.  

It's always good to have one or two party recipes up your sleeve. Ones that are easy to make, easy to eat, and can be made a little ahead of time. 

Mini quiches are a great go-to party food. Not only are they easy to prepare, but you can also add or subtract ingredients based on what you have in your fridge or what is fresh. Only have potatoes and green onions  - no problemo. Spinach and mushroom - that will do! 

Bring these to a party and they will surly be a hit. Don't forget to bring a few extra santa hats for your host or hostess. Santa hats are always a hit too. 

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