Wednesday
Dec192012
borscht (beet soup) with dill yogurt + pumpkin seeds
Wednesday, December 19, 2012 at 12:49PM | appetizer // soup // vegetarian // winter 
Currently, I am in the middle of preparing the biggest meal of the year, but while my stove is simmering and my oven is braising I thought I would share this recipe with you which has been my new favorite.
It also happens to have the colors of christmas, so I thought it was even more appropriate that I share this recipe today.
Borscht is a beet soup that originated in central and eastern europe. If you love beets, you will love borscht.
This version is a dressed up, spruced up version. Perfect to serve for a holiday meal, christmas (if you celebrate it) would be ideal. Of course, if you don't celebrate christmas or if you just want to make a big batch of it for yourself, that is ideal too.
Happy Holidays! XO
