baked sweet potatoes with mustard greens, leeks, white beans + a cilantro tahini

I've been getting asked a lot recently how I come up with new recipes and where I get ideas from. Well, first things first, I think about food. A lot. Constantly. Probably more than the average person (but probably not much more than you, if you're taking the time to read this blog about food). Constantly thinking about food is a necessary starting point, but there are many outside influences, some obvious and others not so much. 

I eat out a decent amount. It's hard not to living in NYC. I love to eat out just as much as I love to cook. It might be my biggest source of inspiration, and it's nice to have someone else do the cooking (and the dishes). Every new restaurant experience from the most casual to the most fancy has a way of getting the ideas flowing.  

Even just wandering around the streets, walking by a restaurant and checking out their menu in the window will get me inspired. This city loves food, and sure does it well. I'm constantly being bombarded with awesome ideas. 

It also helps that most of the people I know love food and love to talk about food, and if they have a good idea or a recipe or a restaurant to try they are always willing and excited to share it with me. These conversations are my favorite sources of inspiration.

Last week we had dinner with friends at the Fat Raddish in the lower east side (yum). I got a lot of inspiration that night, not only from the food from that restaurant but also from our friends. They're very into food, Andy is by far the most talented home cook I know, but they work late hours so home cooked meals on the week nights usually consist of something that can easily be throw together. Julie told me that she made stuffed baked sweet potatoes the other night, and it sounded so awesome ... I warned her I might be stealing her idea.

I couldn't stop thinking about baked potatoes. I love how easy it is to just throw one in the oven, but also how you can load it with all sort of healthy and delicious toppings. It quickly becomes an easy, tasty, complete meal. 

I'm sure you've heard the expression "eat the rainbow", and that's easy to do when you're starting with a bright orange potato. Greens were of course my next color of choice to add. You can use any green you like, but I really like the taste of mustard greens. They're hearty and have a bit of an edge to them. White beans round out the protein and add another element of color. Lastly, I wanted an awesome sauce to finish this off, and cilantro has a way of balancing everything out. 

I'll be making this many of the nights that I am not eating out. Thanks for the inspiration Julie. 

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soba noodles + ginger tahini with crispy kale, shallots + romaine

Bayley, our sweet crazy mutt dog, turned three last week (that's 21 in dog years). His birthday is March 1st. He's adopted, which means we do not know what his exact birthday is, so we gave him a made up birthday when we got him.  I make sure to give him a few extra hugs on his birthday (he's a big time hugger, he loves getting hugs).

I am a bit of a crazy dog lady. I'm that person who has to stop every dog on the street just to give them a scratch and say hello. I love the dog culture and the conversations you have with other dog owners.

"This is Spot, don't mind him, he's a bit ant-social."
"Oh, Roofus loves to play, can he pay with your dog." 
"Jack gets really excited when he sees big dogs, he thinks he's bigger than he really is." 

It's amazing how much a dog's personality reflects their owner's. I like to think that Bayley got his happy and loving attitude from us. 

The other day I was walking him around our neighborhood and a random guy stopped us on the street and asked if he could pet Bayley. This guy spent a good couple of minutes scratching him, hugging him, telling him how beautiful he was. Bayley was eating it up. Then he told me he just lost his dog and that it felt good just to pet another dog. My heart sank, but I totally knew what he meant. It just feels good to get some love from a dog. 

I walked away with a giant smile on my face knowing that my dog made that random guy on the street so happy and brightened his day. 

Owning a dog is not 100% love 100% of the time. There are definitely moments when I think to myself, why on earth am I taking care of this pain the butt animal. When he jumps on my friends when they come over to our apartment, or when he whines to me during the day because he would rather be outside playing. There are many moments of frustration. 

But all of those moments added up do not even come close to negating the fact that animals bring so much happiness into a home. 

My all-time favorite thing that someone said to Bayley on one of our walks: "That dog sure does love life."

Yes ..... yes, he does. 

So for Bayley's birthday this year, he got hugs + I got a bowl of soba noodles with a ginger tahini dressing with lots of greens. Because I was more in the mood to celebrate with a bowl of soba noodles than a piece of cake.  

I could eat this every day of my life and be happy. There is something about the creaminess of the tahini that gets me excited. Since I stopped eating dairy, it's the healthiest way for me to get a creamy fix. 

It's no secret that I love a big bowl of noodles or a big bowl of greens, so combining the two is just double happiness for me. 

The great thing about this dish is you can add any type of green or vegetable that you like, it goes with just about anything. Collards, swiss chard, carrots, cucumbers + tomatoes when the summer comes back around. Same thing goes with pairing this dish. You can add soba and tahini to so many meals as a side dish, or you can just eat it alone for lunch. Yum.

I think I am going to make this every year for Bayley's birthday, and for many of the days in-between.  

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roasted sweet potatoes, red onions + pine nuts with tahini

 

As you may know, I am a huge fan of Yottam Ottolenghi. His books are a constant source of inspiration for me, and I frequently daydream about having lunch at one of his London restaurants.

My first introduction to Ottolenghi was unusual. On a visit to Maine a couple of years ago, my Aunt + Uncle took me to this fabulous book store in Portland, Maine that sold just cookbooks. Just cookbooks. Dangerous. 

Out of the mounds and mounds of gorgeous cookbooks, I could not tear myself away from this one vegetarian focused book with an attractive pillow-like white cover. The recipes were different. Unique. A wonderful combination of mediterranean + middle-eastern flavors. When I went to checkout, the cashier owned the book already and went on and on about what a great book it was. I couldn't wait to get home and make every single recipe. 

I bought Ottolenghi's book Plenty before it was released in the US, not knowing what a hit it would end up being here. That also means my book is in grams and celcius, and although it is slightly inconvenient, I look it as a badge of honor for discovering this book before it's US debut. 

After cooking my way through Plenty, I couldn't wait until I had the opportunity to eat at one of his London restaurants. This summer I had my chance, and it lived up to everything I had expected. I went to his restaurant in Notting Hill and order as many things that would fit onto one plate. I sat outside in the rain (because that was the only seat open) and I was in heaven. While I was there I was also able to pick up a signed copy of his original book, Ottolenghi: The Cookbook which features the recipes made at his restaurants, and it too has become a staple in my kitchen.

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