There are a lot of food trucks where I live. Not the really fancy cool ones, but the ones that serve your standard NYC hot dog, pretzel, or more recently, cupcakes. They're probably not technically food trucks, more like food carts. Yes, let's refer to them as food carts.
Food truck food, however, is the greatest. Food that came from a truck used to be a bit iffy, but not anymore. Food truck food is cool and delicious. Don't most food lovers dream of having a food truck one day? I do.
You know what my food truck would have? Lots of awesome tasting farm fresh vegetables. Edgy vegetable dishes like veggie empanadas and maybe even some crispy grilled veggies on a stick with an awesome sauce. And falafel. My food truck would definitely have some really delicious falafel.
So now that I have my menu down ... I just need to name my food truck. I'm taking suggestions.
Back to the food carts. A lot of the food carts by me serve falafel. I've never tried one of theirs, but if I had to guess it probably tastes pretty darn good. My problem is, who knows who made that falafel, where it has been sitting all day, and what kind of oil it was fried in. Thanks but no thanks. I'll make my own.
Falafel is one of those things that can be so wonderful when it's done right, and so awful when it's not done right. The good kind of falafel is one that is not too fried, not to dry, crisp on the outside, made with fresh organic ingredients and loaded with lots of good spices.
That's the type of falafel I want to create in my kitchen.
See, when I make falafel at home, I know what I am putting in and I know what it will turn out like. I know that I am making a healthier version because I know my ingredients are good, clean, and organic. How often do you see homemade, organic falafel advertised on the side of a food cart? Pretty much never. You know my food truck would .... in pink neon flashing lights.