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Sep 18, 2020
salty mezcal pineapple upside-down cake
Sep 18, 2020
Sep 18, 2020

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salty mezcal pineapple upside-down cake
crispy baked beans + fish + olive relish
SESAME CRUSTED BROWN BUTTER BANANA BREAD
bolognese
5 herb-based condiments / that are freezable
roasted salmon + cassava tostada + tomatillio salsa
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@whatscookingoodlooking_

speaking of simple pleasures ..... melon + mango with chili + lime + salt .... the simplest, most perfect snack πŸ₯­πŸˆπŸŒΆπŸ₯­
STILL, or maybe even more so recently, I’m gravitating towards the theme of simple pleasures..... comfort foods, things I grew up eating, food that makes me feel both extremely happy and extremely satisfied. Unfussy, not complicated. Foods that
México, mi amor... tus vegetales, tus frutas, tus personas, tu magia y espiritu.... te amo, te amo
picked up three plantains at the supermarket with plans to make  @yewande_komolafe roasted plaintains with cumin lime dressing, because I haven’t been able to get it off my mind since she shared the recipe .... so I made them for breakfast, and
slide 2 —> some questions we should all be asking ourselves (by @mustafathepoet ) πŸ–€ because words are empty unless backed by real action

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