Jodi Moreno is a chef, culinary consultant, and food stylist. She is also the author of the James Beard Nominated cookbook, More with Less: Whole Food Cooking Made Irresistibly Simple. Her client list includes brands such Veuve Clicquot, Krug Champagne, MasterCard, One & Only Hotels, West Elm, KitchenAid, and by CHLOE. Her recipes and work have been featured by Bon Appétit, Vogue, Saveur Magazine, Jamie Olive Magazine, The Washington Post, and more. 

Jodi spends a considerable amount of her time dedicated to a variety of humanitarian issues and organizations around the world; more specifically, she is passionate about mentoring children and teens about cooking, healthy eating, and career advise. 

She also has an insatiable appetite for travel, and a desire to explore every inch of this planet, all while devouring knowledge of different food cultures along the way.