I've got a salad for you today ... because I just got finished with two weeks of marathon eating, and this week all I want to eat are gigantic salads for every meal. I cannot think of or look at pictures of christmas cookies right now, I am still so full from the past few weeks.
And .... I know in the weeks to come there are going to be so many sweets and bacon wrapped whatevers. I want to psych myself up for all the upcoming indulgence, and to do that I will be eating salads and super healthy stuff on the in-between days.
Don't worry, you and I can get back to talking about more serious holiday eats and treats next week.
So let's talk about this salad. Sometimes I find myself using quinoa and kale for everything, but I am trying to make a better effort to change things up once in a while. You can certainly make this salad with quinoa and kale instead of barley and spinach, but I decided to give barley and spinach the spotlight here, because other grains and dark leafy greens deserve our love too.
Since this this salad is more grain-heavy, it feels more like a meal. Something you can eat for dinner, or a hearty lunch. It's filling but it won't put you over the edge, and it's loaded with healthy goodness. It would also make a great side dish, or brunch salad, or you can just snack on all by yourself all week long (that's what I've been doing).
My favorite part about this salad is the dressing. This dressing is killer. Almonds, sesame oil, and miso ... some of my favorites, all blended together. You can easily use this over so many things .... other salad combinations, roasted vegetables, noodle dishes. I just want to dive in and take a bath in this dressing, it's so darn good.
Today is my birthday. I am not someone who does not like people to know it is their birthday, Obviously. I am a little like a 10 year old when it comes to my birthday, and I'm not ashamed to admit that. I don't mind getting older. Actually, I enjoy it. I like that I am slightly wiser (emphasis on slightly), but I have more energy than I did 10 years ago, and I hope that 10 years from now I will be lucky enough to say the same thing.
I don't love the spotlight aspect of birthdays (I really don't), and I don't necessarily want gifts of free things, or 15% off at Anthropology (however, I will not turn them down). I love my birthday because it is the one day all year when I get to connect with all the people in my life that I love.
I love all the phone calls, texts, facebook messages and conversations that you don't always get to have on a normal day. I love getting friends together and celebrating, eating great food, and having a good time. That's what it's all about.
So before I run off to do birthday things, I wanted to share this recipe that I have been dying to get out to you. I know you love falafel as much as I do, and tacos, I know you love tacos too ... so this is how we are going to celebrate my birthday today.
Throw some spicy harissa in there, and avocado (OF course) .... and we're having a birthday party in a warm corn tortilla.